HEERA CHANA DALL 500G

Heera Chana Dal" is a popular variety of split chickpeas, known for its rich protein content and versatility in cooking. It is commonly used in Indian, Pakistani, and other South Asian cuisines for preparing dals (lentil-based dishes), soups, stews, and salads. The 500g packaging refers to the amount of dal in the package, which is a typical size for household use.

If you're looking for nutritional or recipe details, here's a basic overview:

• Nutritional Information: Chana dal is high in protein, fiber, and essential vitamins and minerals, making it a nutritious ingredient for vegetarian or vegan diets.
• Cooking: It can be boiled and used in various savory dishes, or even ground into flour for use in other recipes like pancakes or fritters.