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HEERA MASOOR GREEN [GEERN LENTIL] 500G

£199


Heera Masoor Green (Green Lentil) 500g is a package of green lentils, a variety of lentil that is commonly used in cooking across various cuisines, especially in Indian dishes. These lentils are a rich source of protein, fiber, and essential nutrients, making them a popular choice for vegetarians and vegans.

Here are some key points about Heera Masoor Green (Green Lentils):

  1. Package Size: 500 grams, suitable for smaller to medium-sized families or individuals.
  2. Nutritional Benefits: High in protein, fiber, and essential vitamins and minerals like folate, iron, and magnesium.
  3. Versatility: Can be used in soups, stews, curries, and salads, or can be cooked as a side dish.

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Heera Masoor Green (Green Lentil) 500g is a package of green lentils, a variety of lentil that is commonly used in cooking across various cuisines, especially in Indian dishes. These lentils are a rich source of protein, fiber, and essential nutrients, making them a popular choice for vegetarians and vegans.

Here are some key points about Heera Masoor Green (Green Lentils):

  1. Package Size: 500 grams, suitable for smaller to medium-sized families or individuals.
  2. Nutritional Benefits: High in protein, fiber, and essential vitamins and minerals like folate, iron, and magnesium.
  3. Versatility: Can be used in soups, stews, curries, and salads, or can be cooked as a side dish.

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Asianmix

HEERA MASOOR GREEN [GEERN LENTIL] 500G

£199

Heera Masoor Green (Green Lentil) 500g is a package of green lentils, a variety of lentil that is commonly used in cooking across various cuisines, especially in Indian dishes. These lentils are a rich source of protein, fiber, and essential nutrients, making them a popular choice for vegetarians and vegans.

Here are some key points about Heera Masoor Green (Green Lentils):

  1. Package Size: 500 grams, suitable for smaller to medium-sized families or individuals.
  2. Nutritional Benefits: High in protein, fiber, and essential vitamins and minerals like folate, iron, and magnesium.
  3. Versatility: Can be used in soups, stews, curries, and salads, or can be cooked as a side dish.
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