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HEERA RED KIDNEY BEANS 1KG

£389


It seems you're asking about Heera Red Kidney Beans (1kg). Heera is a popular brand known for its variety of pulses, grains, and spices, especially in South Asian and international markets. Red kidney beans (often labeled "Rajma" in Indian cuisine) are widely used in various dishes, such as curries, stews, and salads.

If you're looking for information about the product or how to cook with it, here are a few points:

Key Features:

  • Weight: 1 kilogram (kg)
  • Product Type: Dried red kidney beans
  • Brand: Heera
  • Use: Commonly used in Indian, Caribbean, and Latin American cooking.

How to Prepare:

  1. Soak the beans in water for at least 6-8 hours or overnight for better cooking.
  2. Rinse the soaked beans thoroughly.
  3. Cook: In a pressure cooker or pot, cook the beans with fresh water. They typically take 20-25 minutes in a pressure cooker or about 45-60 minutes on the stovetop, depending on the method.

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It seems you're asking about Heera Red Kidney Beans (1kg). Heera is a popular brand known for its variety of pulses, grains, and spices, especially in South Asian and international markets. Red kidney beans (often labeled "Rajma" in Indian cuisine) are widely used in various dishes, such as curries, stews, and salads.

If you're looking for information about the product or how to cook with it, here are a few points:

Key Features:

  • Weight: 1 kilogram (kg)
  • Product Type: Dried red kidney beans
  • Brand: Heera
  • Use: Commonly used in Indian, Caribbean, and Latin American cooking.

How to Prepare:

  1. Soak the beans in water for at least 6-8 hours or overnight for better cooking.
  2. Rinse the soaked beans thoroughly.
  3. Cook: In a pressure cooker or pot, cook the beans with fresh water. They typically take 20-25 minutes in a pressure cooker or about 45-60 minutes on the stovetop, depending on the method.

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Asianmix

HEERA RED KIDNEY BEANS 1KG

£389

It seems you're asking about Heera Red Kidney Beans (1kg). Heera is a popular brand known for its variety of pulses, grains, and spices, especially in South Asian and international markets. Red kidney beans (often labeled "Rajma" in Indian cuisine) are widely used in various dishes, such as curries, stews, and salads.

If you're looking for information about the product or how to cook with it, here are a few points:

Key Features:

How to Prepare:

  1. Soak the beans in water for at least 6-8 hours or overnight for better cooking.
  2. Rinse the soaked beans thoroughly.
  3. Cook: In a pressure cooker or pot, cook the beans with fresh water. They typically take 20-25 minutes in a pressure cooker or about 45-60 minutes on the stovetop, depending on the method.
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