HEERA THAI SAGO SEEDS [SMALL TAAPIOCA SEEDS]

Heera Thai Sago Seeds, often referred to as small tapioca seeds, are a type of starch extracted from the cassava plant. These tiny, white pearls are popular in various Asian cuisines, especially in desserts, puddings, and beverages. The term "sago" is often used interchangeably with tapioca in many regions, though technically sago is derived from the sago palm, while tapioca comes from cassava roots.

Heera Thai Sago Seeds are known for their smooth texture and ability to absorb liquids and flavors, making them a versatile ingredient in both savory and sweet dishes. They are typically cooked by boiling them in water until they become translucent and soft. After cooking, they can be sweetened with sugar or used in savory dishes like soups or curries.

These small tapioca pearls are popular in:

1. Desserts: Tapioca pudding, sweet drinks, or bubble tea (boba).
2. Soups and Stews: Often used as a thickening agent or in savory recipes.
3. Bubble Tea: When cooked and sweetened, they are the chewy component in bubble tea.

If you're interested in using these seeds, you'd usually cook them by boiling in water until they become soft and translucent, and then incorporate them into your desired dish.